TASTY, VERSATILE AND ETHICAL
You will be amazed by its deep historical roots: it was none other than the Ticino-born Maestro Martino, the first modern cook in history, who wrote about it in the 15th century. Within the spaces of the Conza Pavilion, in the Exposition Centre, various refreshment points will offer a number of yummy versions of the rissole, with meat, fish and vegetables!