Queen polpetta!

13-23 September 2018

The polpetta, symbol of Lugano City of Taste

“In every kitchen, the polpetta reigns supreme!” Good, practical, inexpensive and loved by all, the polpetta (rissole) will be the plate symbolising Lugano City of Taste. Prepared in thousands of different ways, the rissole may be adapted to any diet, but above all it symbolises an important ethical message: the fight against food waste.

TASTY, VERSATILE AND ETHICAL
You will be amazed by its deep historical roots: it was none other than the Ticino-born Maestro Martino, the first modern cook in history, who wrote about it in the 15th century. Within the spaces of the Conza Pavilion, in the Exposition Centre, various refreshment points will offer a number of yummy versions of the rissole, with meat, fish and vegetables!

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Event Programme
10 days of absolute immersion in taste, during which to discover the flavours of Lugano like never before! A vast programme of events, workshops, tastings, shows, meetings and markets in the Swiss food and wine capital of 2018!
 

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