11 days of absolute immersion in taste, during which to discover the flavours of Lugano like never before! A vast programme of events, workshops, tastings, shows, meetings and markets in the Swiss food and wine capital of 2018!
Good, practical, inexpensive and loved by all, the polpetta (rissole) will be the plate symbolising Lugano City of Taste. Be it made of meat, fish or vegetables, it is a truly intercultural dish…
